The Hotel Restaurant Au Chasseur, already distinguished by the greatest hotel guides, could not find better buyers… Yan Gass, son of the former owners, took over the management of the establishment with his wife Karine Gass.

A blessed news for Roger and Marie-José Gass, former owners, to give way to their son, whose career is marked by the most prestigious cuisines: from Martinez to Cannes to Arpège at Alain Passard, through the kitchens of the Élysée, and at Antoine Westermann at Burehiessel, the young cook has proven himself and now plans to exert his talent at the head of the family establishment. Culinary traditions revisited by the chef, whose dampfnudle has become his specialty…